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Clinical Chemistry, Vol 24, 287-298, Copyright © 1978 by American Association for Clinical Chemistry
G Jones
I describe a new assay that is capable of measuring vitamin D2, vitamin D3, 25-hydroxyvitamin D2, and 25-hydroxyvitamin D3 in 2 ml of plasma or serum. Plasma is extracted by the Bligh and Dyer technique [Can. J. Biochem. Physiol. 37, 911 (1959)], the lipid component is fractionated by two high-performance liquid-chromatographic systems based upon adsorption and reversed-phase chromatography, and each of the four vitamin D metabolites is measured by its absorbance at 254 nm. The method has a sensitivity limit of 0.5 mug/liter of plasma. The identity of metabolite peaks was confirmed by mass spectrometry, ultraviolet absorption spectrophotometry, and rechromatography, and there was good correlation (r=0.84) between plasma 25-hydroxyvitamin D as measured by the present method and by a protein binding assay developed in our laboratory. Mean concentrations of vitamin D and 25-hydroxyvitamin D in normal adults (n=25) in December were 2.2 +/- 1.1 (SD) and 16 +/- 3.9 (SD) mug/liter, respectively. 25-Hyroxyvitamin D2 made up 31% of the total 25-hydroxyvitamin D. Patients receiving pharmacological doses of vitamin D had values for vitamin D and 25-hydroxyvitamin D that were 10- to 100-fold normal. This method provides a rapid, reliable physico- chemical assay that appears to have advantages over existing protein binding assays and can be used to measure circulating vitamin D.
The following articles in journals at HighWire Press have cited this article:
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U. Turpeinen, U. Hohenthal, and U.-H. Stenman Determination of 25-Hydroxyvitamin D in Serum by HPLC and Immunoassay Clin. Chem., September 1, 2003; 49(9): 1521 - 1524. [Full Text] [PDF] |
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D. A. Cooper, D. A. Berry, M. B. Jones, A. L. Kiorpes, and J. C. Peters Olestra's Effect on the Status of Vitamins A, D and E in the Pig Can Be Offset by Increasing Dietary Levels of These Vitamins J. Nutr., August 1, 1997; 127(8): 1589 - 1589. [Abstract] [Full Text] |
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B. P. Koonsvitsky, D. A. Berry, M. B. Jones, P. Y. T. Lin, D. A. Cooper, D. Y. Jones, and J. E. Jackson Olestra Affects Serum Concentrations of alpha -Tocopherol and Carotenoids but not Vitamin D or Vitamin K Status in Free-Living Subjects J. Nutr., August 1, 1997; 127(8): 1636 - 1636. [Abstract] [Full Text] |
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T. G. Schlagheck, J. M. Kesler, M. B. Jones, N. L. Zorich,, L. D. Dugan, M. H. Davidson, and J. C. Peters Olestra's Effect on Vitamins D and E in Humans Can Be Offset by Increasing Dietary Levels of These Vitamins J. Nutr., August 1, 1997; 127(8): 1666 - 1666. [Abstract] [Full Text] |
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J. C. Peters, K. D. Lawson, S. J. Middleton, and K. C. Triebwasser Assessment of the Nutritional Effects of Olestra, a Nonabsorbed Fat Replacement: Summary J. Nutr., August 1, 1997; 127(8): 1719 - 1719. [Abstract] [Full Text] |
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