Clinical Chemistry Link to Randox Laboratories Web Site
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Clinical Chemistry 35: 310-312, 1989;
This Article
Right arrow Full Text (PDF)
Right arrow Submit an electronic Letter to
the Editor about this paper
Right arrow Alert me when this article is cited
Right arrow Alert me when eLetters are posted
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Brown, E. D.
Right arrow Articles by Smith, J. C.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Brown, E. D.
Right arrow Articles by Smith, J. C., Jr

Clinical Chemistry, Vol 35, 310-312, Copyright © 1989 by American Association for Clinical Chemistry

Concentrations of carotenoids, retinol, and tocopherol in plasma, in response to ingestion of a meal

ED Brown, A Rose, N Craft, KE Seidel and JC Smith Jr
U.S. Department of Agriculture, Beltsville Human Nutrition Research Center, MD 20705.

Field studies and epidemiological surveys may necessitate obtaining a blood sample from a nonfasted subject for nutritional assessments. We measured the effect of a standardized test meal, eaten after an overnight fast, on the concentrations of seven carotenoid fractions, retinol, and tocopherol in plasma of eight healthy adults. The 790- calorie test meal did not alter the measured concentrations. We conclude that blood sampled up to 4 h after breakfast can be validly used for these measurements.


The following articles in journals at HighWire Press have cited this article:


Home page
 Ann. N. Y. Acad. Sci.Home page
M. R. FORMAN, J. ZHANG, E. GUNTER, S. X. YAO, M. GROSS, Y. L. QIAO, B. I. GRAUBARD, P. R. TAYLOR, S. KEITH, and M. MAHER
Season-specific Correlation between Dietary Intake of Fruits and Vegetables and Levels of Serum Biomarkers among Chinese Tin Miners at High Risk for Lung Cancer
Ann. N.Y. Acad. Sci., January 1, 1999; 889(1): 230 - 239.
[Full Text] [PDF]

Home page
 J. Nutr.Home page
S. A. Paiva, K.-J. Yeum, G. Cao, R. L. Prior, and R. M. Russell
Postprandial Plasma Carotenoid Responses Following Consumption of Strawberries, Red Wine, Vitamin C or Spinach by Elderly Women
J. Nutr., December 1, 1998; 128(12): 2391 - 2394.
[Abstract] [Full Text]


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1989 by the American Association for Clinical Chemistry.