|
|
||||||||
Clinical Chemistry, Vol 39, 2040-2052, Copyright © 1993 by American Association for Clinical Chemistry
M Sanz Alaejos and C Diaz Romero
Department of Analytical Chemistry, Food Science, and Toxicology, University of La Laguna, Tenerife, Spain.
Urinary selenium concentrations are used as an indicator of selenium status. A strong correlation has been established between dietary selenium and daily urinary selenium excretion in a wide range of populations from all over the world with different dietary selenium intake. Data on urinary selenium concentrations in healthy individuals and patients with different pathological conditions are reviewed. Selenium excretion rates of 20-200 micrograms/day are not associated with deficiency or toxicity problems. Urinary Se excretion is decreased in children, elderly people, and pregnant women. Workers exposed to heavy metals, and cancer patients, have higher and lower urinary Se concentrations, respectively, than control groups. The trimethylselenonium ion, a minor metabolite of Se in urine, assumes a significant role only in the detoxification of excess Se intake. Studies of bioavailability and balance show the important role of the kidneys in homeostatic regulation of Se.
The following articles in journals at HighWire Press have cited this article:
![]() |
C. J. Klein, F. H. Nielsen, and P. B. Moser-Veillon Trace Element Loss in Urine and Effluent Following Traumatic Injury JPEN J Parenter Enteral Nutr, March 1, 2008; 32(2): 129 - 139. [Abstract] [Full Text] [PDF] |
||||
![]() |
V. F H Brauer, U. Schweizer, J. Kohrle, and R. Paschke Selenium and goiter prevalence in borderline iodine sufficiency Eur. J. Endocrinol., December 1, 2006; 155(6): 807 - 812. [Abstract] [Full Text] [PDF] |
||||
![]() |
K. A. Francesconi and F. Pannier Selenium Metabolites in Urine: A Critical Overview of Past Work and Current Status Clin. Chem., December 1, 2004; 50(12): 2240 - 2253. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. J Duffield, C. D Thomson, K. E Hill, and S. Williams An estimation of selenium requirements for New Zealanders Am. J. Clinical Nutrition, November 1, 1999; 70(5): 896 - 903. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. Ortuno, G. Ros, M.J. Periago, C. Martinez, and G. Lopez Biodisponibilidad del selenio y metodos de evaluacion/Selenium bioavailability and methods of evaluation Food Science and Technology International, January 1, 1996; 2(3): 135 - 150. [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |