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Lipids and Lipoproteins |
1
Environmental Health Laboratory Sciences Division, National Center for Environmental Health, National Centers for Disease Control and Prevention, 4770 Buford Hwy. NE, F25, Atlanta, GA 30341-3724.
a Author for correspondence. Fax 770-488-4192; e-mail spc1{at}cdc.gov.
We examine the effect of systematic bias and random error, quality control, and intraperson biological variation on the National Cholesterol Education Program (NCEP) clinical classifications for reported lipid measurements. We consider misclassification to occur if a true lipid homeostatic set point is within a desirable range but the reported lipid value is in a high-risk range, or if a true lipid homeostatic set point is in a high-risk range but the reported lipid value is in a desirable range. To evaluate the overall adequacy of the NCEP guidelines to ensure correct patient classification, we construct operating characteristic curves for total cholesterol, triglycerides, high-density lipoprotein cholesterol, and low-density lipoprotein cholesterol. We demonstrate that if laboratories are meeting the NCEP guidelines for inherent bias and analytic precision and are using standard quality-control (QC) procedures incorporating at least two QC samples per analytical run from each of two QC pools (for a total of 4 QC samples), the current NCEP guidelines are adequate to ensure (probability >0.90) correct patient classifications regardless of the size of the systematic bias of the laboratory or increased random analytic error. Thus we suggest that at least two concentrations of QC material be included in the QC scheme to ensure that the measurement system is operating within desired specifications across the entire range of desirable and high-risk lipid concentrations and to ensure with high probability that patients are correctly classified.
The following articles in journals at HighWire Press have cited this article:
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C. Gillespie, C. Ballew, B. A Bowman, R. Donehoo, and M. K Serdula Intraindividual variation in serum retinol concentrations among participants in the third National Health and Nutrition Examination Survey, 1988-1994 Am. J. Clinical Nutrition, April 1, 2004; 79(4): 625 - 632. [Abstract] [Full Text] [PDF] |
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H. M. Blanck, B. A. Bowman, G. R. Cooper, G. L. Myers, and D. T. Miller Laboratory Issues: Use of Nutritional Biomarkers J. Nutr., March 1, 2003; 133(3): 888S - 894. [Abstract] [Full Text] [PDF] |
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A. M. Gotto and G. R. Cooper Citation Classics in Lipid Measurement and Applications Clin. Chem., November 1, 1998; 44(11): 2234 - 2237. [Full Text] [PDF] |
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