Clinical Chemistry
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Clinical Chemistry 6: 254-262, 1960;
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Clinical Chemistry, Vol 6, 254-262, Copyright © 1960 by the American Association for Clinical Chemistry

Improved Method for the Determination of Hemoglobin A2 by Starch-Gel Electrophoresis

With Some Observations on the Technic

C. A. J. Goldberg 1 and A. C. Ross 1

1 William Pepper Laboratory of Clinical Medicine University of Pennsylvania, Philadelphia, Pa.

It has been shown that variations in the preparation of the starch gel and in photographic interpretation can significantly affect the accuracy of the measurement of hemoglobin A2.

An improved method for the determination of hemoglobin A2 by starch-gel electrophoresis has been presented which affords greater accuracy than was previously achieved.

Hemoglobin A2 concentrations for healthy persons and patients with sickle cell trait, various nonthalassemic anemias, and thalassemia trait have been presented.

Submitted on October 20, 1959




The following articles in journals at HighWire Press have cited this article:


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Arch DermatolHome page
M. H. SAMITZ, D. S. WALDORF, and J. SHRAGER
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Arch Dermatol, December 1, 1964; 90(6): 567 - 571.
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Copyright © 1960 by the American Association for Clinical Chemistry.