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Clinical Chemistry, Vol 8, 283-283, Copyright © 1962 by the American Association for Clinical Chemistry
An additional end-point method for the enzymatic measurement of lactic acid has been described by G. Gercken in Hoppe-Seyler's Zeitschrift fur physiologische Chemie (Bd. 320 S. 180-186, 1960) : By employing an As2O3-NaOH buffer containing 2.5 x 10-3 M hydrazine, Gercken has largely eliminated changes in blank values and the backoxidation of reduced DPNH.
References 5 and 8 should be "Biochem. Z.," not "Biochem. J."
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