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Clinical Chemistry 46: 864-867, 2000;
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(Clinical Chemistry. 2000;46:864-867.)
© 2000 American Association for Clinical Chemistry, Inc.


Technical Briefs

Effects of Hemoglobin C and S Traits on Seven Glycohemoglobin Methods

Elizabeth L. Frank1, Linda Moulton2, Randie R. Little3, Hsiao-Mei Wiedmeyer3, Curt Rohlfing3 and William L. Roberts1,a

1 University of Utah, Department of Pathology, Salt Lake City, UT 84108

2 ARUP Institute for Clinical and Experimental Pathology, Salt Lake City, UT 84108

3 University of Missouri-Columbia School of Medicine, Departments of Child Health and Pathology, Columbia, MO 65212
a address correspondence to this author at: ARUP Laboratories, 500 Chipeta Way, Salt Lake City, UT 84108

Glycohemoglobin (gHb) is a marker of long-term glycemic control that has been shown to correlate with complications of diabetes mellitus (1). The National Glycohemoglobin Standardization Program (NGSP) was established to standardize gHb results so that clinical laboratory results are comparable to those reported by the Diabetes Control and Complications Trial (2)(3). Previous studies have shown that some gHb methods yield inaccurate results with samples heterozygous for hemoglobin (Hb) C or Hb S (4)(5)(6). At least 10% of black Americans have either Hb C or S trait, and there were 19 million black Americans over age 19 in 1990 (7)(8)(9)(10). The prevalence of diabetes is estimated to be 5.1% of the adult population, with the rate for non-Hispanic blacks being 1.6-fold higher than that of non-Hispanic whites (11). It is therefore probable that at least 150 000 Americans with diabetes have Hb C or S trait. Here, we investigate the measurement of gHb in specimens containing Hb C or S trait using eight gHb methods currently in clinical use.

Whole blood samples from individuals homozygous for Hb A (n = 43) and heterozygous for Hb C or S (n = 43 and 61, respectively) were collected in EDTA tubes. Hb variants were identified by their characteristic Variant A1c HPLC chromatograms (Bio-Rad Laboratories). Aliquots of these samples containing between 4% and 14% Hb A1c (NGSP Hb A1c evaluation range) were stored refrigerated (2–8 °C) and analyzed within 10 days of collection. This study was approved by the Institutional Review Board of the University of Utah.

The CLC 330 gHb analyzer (Primus Corporation) was operated at the University of Missouri. This method was chosen as the comparison method for this study . . . [Full Text of this Article]


Acknowledgments


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References




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