Clinical Chemistry
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Clinical Chemistry 49: 515-518, 2003; 10.1373/49.3.515
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(Clinical Chemistry. 2003;49:515-518.)
© 2003 American Association for Clinical Chemistry, Inc.


Technical Briefs

Pyridoxal Phosphate Decreases in Plasma but not Erythrocytes during Systemic Inflammatory Response

Dinesh Talwar1a, Tara Quasim2, Donald C. McMillan2, John Kinsella3, Cathy Williamson1 and Denis St. J. O’Reilly1

1 Department of Biochemistry,
2 University Department of Surgery, and
3 University Department of Anaesthesia, Royal Infirmary, Glasgow G31 2ER, United Kingdom

aauthor for correspondence: fax 44-0141-553-1703, e-mail dtalwar@gri-biochem.org.uk

The first 300 words of the full text of this article appear below.

Vitamin B6 (active 3 hydroxy-2-methylpyridine derivatives) is an essential precursor of pyridoxal (PL) and pyridoxamine phosphate coenzymes of a wide variety of enzymes of intermediary metabolism (1). In plasma, pyridoxal 5'-phosphate (PLP) is the major form, whereas PLP and pyridoxamine 5'-phosphate (PMP) predominate in the cell. The most widely used method to detect vitamin B6 deficiency is the erythrocyte aspartate aminotransferase activation assay (2)(3)(4)(5). As this test is a functional rather than a direct measurement of PLP status, it may be affected by factors other than PLP deficiency (2)(3). The plasma PLP concentration is considered one of the better indicators of vitamin B6 status (1)(6)(7)(8)(9) and is reported to be well correlated with tissue PLP concentrations (8). However, vitamin concentrations in blood cells tend to be a better marker of cellular stores (10). We describe a simple, robust, reversed-phase HPLC method with precolumn derivatization using semicarbazide (11)(12)(13) that is suitable for the simultaneous measurement of PLP, 4-pyridoxic acid (PA), and PL in plasma and red cells and application of the assay in healthy individuals, patients with chronic disease, and critically ill patients requiring intensive care.

Venous blood samples (EDTA) and packed red cells for population reference values were obtained from apparently healthy individuals (laboratory staff and those attending a cardiovascular risk clinic). Samples were obtained from a group of chronically ill medical and surgical patients with the potential for vitamin deficiencies (60% with short bowel syndrome and 35% with either chronic liver or renal disease) and from a critically ill group of medical and surgical patients admitted to the intensive care unit (30% with pancreatitis, 30% . . . [Full Text of this Article]




The following articles in journals at HighWire Press have cited this article:


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J. Nutr.Home page
M. S. Morris, L. Sakakeeny, P. F. Jacques, M. F. Picciano, and J. Selhub
Vitamin B-6 Intake Is Inversely Related to, and the Requirement Is Affected by, Inflammation Status
J. Nutr., January 1, 2010; 140(1): 103 - 110.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
A. T Vasilaki, D. C McMillan, J. Kinsella, A. Duncan, D. S. J O'Reilly, and D. Talwar
Relation between pyridoxal and pyridoxal phosphate concentrations in plasma, red cells, and white cells in patients with critical illness
Am. J. Clinical Nutrition, July 1, 2008; 88(1): 140 - 146.
[Abstract] [Full Text] [PDF]


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Am. J. Clin. Nutr.Home page
J. Dierkes, C. Weikert, K. Klipstein-Grobusch, S. Westphal, C. Luley, M. Mohlig, J. Spranger, and H. Boeing
Plasma pyridoxal-5-phosphate and future risk of myocardial infarction in the European Prospective Investigation into Cancer and Nutrition Potsdam cohort
Am. J. Clinical Nutrition, July 1, 2007; 86(1): 214 - 220.
[Abstract] [Full Text] [PDF]


Home page
Clin. Chem.Home page
D. K. Talwar, M. K. Azharuddin, C. Williamson, Y. P. Teoh, D. C. McMillan, and D. St. J. O'Reilly
Biological Variation of Vitamins in Blood of Healthy Individuals
Clin. Chem., November 1, 2005; 51(11): 2145 - 2150.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
J. Dierkes, K. Hoffmann, K. Klipstein-Grobusch, C. Weikert, H. Boeing, B.-C. Zyriax, E. Windler, and J. Kratzsch
Low plasma pyridoxal-5'phosphate and cardiovascular disease risk in women: results from the Coronary Risk Factors for Atherosclerosis in Women Study
Am. J. Clinical Nutrition, March 1, 2005; 81(3): 725 - 727.
[Full Text] [PDF]




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