HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Citation Map Services Email this article to a friend Similar articles in this journal Similar articles in Web of Science Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via HighWire Citing Articles via Web of Science (6) Citing Articles via Google Scholar Google Scholar Articles by Shenkin, A. Search for Related Content PubMed PubMed Citation Articles by Shenkin, A. Related Collections Nutrition Proteomics and Protein Markers

Serum Prealbumin: Is It a Marker of Nutritional Status or of Risk of Malnutrition?

Division of Clinical Chemistry, University of Liverpool, Liverpool, United Kingdom, Fax 44-151-7065813, E-mail shenkin@liv.ac.uk

The first 300 words of the full text of this article appear below.

Hospitalized patients who are undernourished are more likely to develop clinical complications and have relatively poor outcomes, with increased length of stay (LOS) ¹ and higher mortality compared with well-nourished patients. Provision of adequate nutritional support reduces the complication rate and improves outcome (1). Considerable efforts have therefore been made to identify patients at risk of malnutrition, with a view to early provision of nutritional support. A full nutritional assessment is a complex process, involving detailed assessment of nutritional intake, changes in body composition, signs or symptoms of nutritional deficiency or excess, and laboratory tests, and it should include not only protein-energy status but also vitamins and essential trace elements. Because of this complexity, rapid screening tests have been sought to identify patients who may already be malnourished or are at risk of malnutrition, who can then undergo a more detailed nutritional assessment. The screening tools with the most validation for protein-energy malnutrition include body mass index (weight/height²) in conjunction with recent changes in weight and a simple assessment of illness severity (2). In many patients, however, obtaining an accurate measurement of current and previous weight to allow calculation of rate of weight loss may not be possible, so clinicians have sought a rapid, reliable laboratory method, usually involving plasma proteins, to obtain comparable information.

Serum albumin is of virtually no value in assessment or monitoring of nutritional status (3) but is mentioned here because, surprisingly, there still remain some clinicians who use it as part of their nutritional assessment. The main factor affecting plasma albumin concentration in patients is the rate of transcapillary escape into the interstitial fluid. This transcapillary escape of albumin is markedly increased in disease [as part of the systemic inflammatory response syndrome (SIRS)], leading to decreased plasma albumin concentrations . . . [Full Text of this Article]

The following articles in journals at HighWire Press have cited this article:

				W J Marshall Nutritional assessment: its role in the provision of nutritional support J. Clin. Pathol., October 1, 2008; 61(10): 1083 - 1088. [Abstract] [Full Text] [PDF]