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Clinical Chemistry 47: 1120-1121, 2001;
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(Clinical Chemistry. 2001;47:1120-1121.)
© 2001 American Association for Clinical Chemistry, Inc.


Technical Briefs

Improved Sensitivity and Reduced Sample Size in Serum Fatty Acid Ethyl Ester Analysis

Walter C. Zybko1, Joanne E. Cluette-Brown1 and Michael Laposataa1

1 Division of Laboratory Medicine, Department of Pathology, Massachusetts General Hospital and Harvard Medical School, Boston, MA 02114

aaddress correspondence to this author at: Room 235, Gray Building, Massachusetts General Hospital, Boston, MA 02114; fax 617-726-3256, e-mail mlaposata{at}partners.org

Fatty acid ethyl esters (FAEEs) are nonoxidative esterification products of ethanol metabolism found after ingestion of ethanol (1). FAEEs were proposed as toxic mediators of ethanol-induced cell injury in a study of postmortem analysis of tissues and organs (2). Subsequently, direct damage to human hepatoblastoma cells by FAEEs was reported (3), as well as in vivo pancreatic injury in rats induced by FAEE infusion (4). FAEEs in serum are both short- and long-term markers of ethanol intake (5)(6). Because serum FAEE concentrations are useful indicators of ethanol intake, test sensitivity and sample volume have become increasingly important targets for improvement.

The first use of gas chromatograph–mass spectrophotometry (GC-MS) detection systems for serum FAEE concentrations identified ethyl 16:0, ethyl 16:1, ethyl 18:0, ethyl 18:1, ethyl 18:2, and ethyl 20:4 (1). In these experiments, the FAEEs were isolated from an organic phase by thin-layer chromatography; individual species of FAEEs were then identified and quantified by GC-MS. The current procedure for isolation and quantification of FAEE using solid-phase extraction and GC-MS is based on a method developed by Bernhardt et al. (7). Improvements have increased the number of identifiable FAEEs in the current technique to include ethyl 14:0, ethyl 18:3n-3, ethyl 20:3n-6, ethyl 20:5n-3, and ethyl 22:6n-3. Preanalytical variables that affect FAEE quantification have been described in a recent report by Soderberg et al. (8).

The standard procedure for FAEE analysis uses 1 mL of serum, with the addition of 2 mL of acetone and 50 µL of internal standard. A chromatogram of the analysis of FAEEs from a subject with a blood alcohol concentration of 3210 mg/L (69.8 mmol/L) is depicted in Fig. 1 . The upper tracing was obtained using a 1-mL serum sample and extraction with 2 mL of acetone. The lower tracing was obtained using a 1-mL serum sample and extraction with 4 mL of acetone. These samples were dried and reconstituted to the same volume and both were injected into the GC-MS system using 1.5 µL of sample. This analysis shows that 2 mL of acetone does not completely extract FAEEs, because there was greater recovery of FAEEs using an extraction with 4 mL of acetone. The ratios of abundance of various FAEEs relative to the serum and acetone volumes used are shown in Table 1 . The abundance of the various FAEEs can be compared for the experiment using 1 mL of serum and 2 mL of acetone vs the experiment using 1 mL of serum and 4 mL of acetone. These are represented as 1 mL/2 mL relative to 1 mL/4 mL (Ratio 1 in Table 1 ). When we used twice the amount of acetone, 3.35- to 8.57-fold more FAEEs were extracted into the acetone phase. The correlation between the amount obtained using 1 mL of serum and 2 mL of acetone vs 1 mL of serum and 4 mL of acetone was 0.980. After correction for recovery using the internal standard, the 1 mL/2 mL ratio for total FAEEs was 29.36 nmol/mL, and the 1 mL/4 mL ratio was 22.66 nmol/mL. The calculation of total FAEEs is based on the area of abundance of the internal standard relative to the area of abundance of the individual FAEEs. The total amount of FAEEs is somewhat lower for the higher acetone volumes, most likely because more internal standard was recovered (7.27-fold; see FAEE ethyl 17:0 in Table 1 ) relative to the individual FAEEs in the serum (3.35- to 5.63-fold, except for FAEE ethyl 18:0, for which the recovery was 8.57-fold higher) as shown in Ratio 1 of Table 1 .



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Figure 1. Chromatograph obtained from GC-MS analysis of FAEEs from a subject with a blood alcohol concentration of 3210 mg/L (69.8 mmol/L).

The upper tracing was obtained using a 1-mL serum sample and extraction with 2 mL of acetone. The lower tracing was obtained using a 1-mL serum sample and extraction with 4 mL of acetone.


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Table 1. Ratios of abundance of various FAEEs relative to the serum/acetone volumes used.

Rather than using the same amount of serum and more acetone, to try to gain the benefit of a smaller sample size we reduced the amount of serum, but held the acetone volume at 2 mL. The increased extraction of FAEEs by a decreased serum-to-acetone ratio more than offset the smaller serum sample volume. A second trial using serum with a blood alcohol concentration of 3610 mg/L (78.5 mmol/L) was performed using 1 mL and 0.5 mL of serum and 2 mL or more of acetone. The ratios of abundance of the individual FAEEs of the 0.5-mL samples are shown in Table 1Up (Ratios 2 and 3). Even when the sample size was reduced by 50% (Ratio 2), the amount of FAEEs extracted was 2.11- to 5.43-fold greater than when the standard procedure was performed using 1 mL of sample and 2 mL of acetone. When 0.5 mL of serum and 4 mL of acetone were used, the ratio (Ratio 3) for each FAEE species increased even more. This indicates that among the ratios tested, a 1:8 serum-to-acetone ratio was the most efficient extraction for the FAEEs. Therefore, in the solvent-extraction step, 0.5 mL of serum and 4 mL of acetone are recommended.

To evaluate smaller serum sample sizes of 0.25 and 0.1 mL, a third series of experiments was performed. The samples in these studies had a blood alcohol concentration of 850 mg/L (18.5 mmol/L), which we purposely selected because it approximates the minimum blood alcohol concentration at which a person is considered legally intoxicated. The serum-to-acetone volume ratios used were 1:8 and 1:20. The results are shown in Table 1Up (Ratios 4 and 5). The use of a 0.25-mL serum sample and 2 mL of acetone (a ratio of 1:8) showed a lower FAEE abundance than in Ratio 3 with the same sample-to-acetone ratio of 1:8. This was presumably attributable to the reduced sample size. This suggests the need for a minimum sample volume of 0.5 mL. The abundance ratio was <1 for Ratio 4. At a ratio of 1:20 (Ratio 5), the abundance of each FAEE was approximately the same amount as in Ratio 4, showing that a 0.10-mL sample size is also not recommended for analysis. The total FAEE concentration in this sample was 4.14 µmol/L, and the highest individual abundance of an FAEE in the sample was 799 740 for FAEE ethyl 16:0. Although the FAEEs were in less abundance in the 0.1-mL sample, they were still clearly detectable in a sample with a blood ethanol concentration at the lower legal limit for intoxication. Thus the ideal sample volume to maximize FAEE detection appears to be 0.5 mL. However, even at 850 mg/L (18.5 mmol/L) blood ethanol, a sample size of 0.10 mL or possibly lower could be used for FAEE analysis.

In summary, the sensitivity for FAEE detection is improved by use of a smaller sample volume of 0.5 mL and a serum-to-acetone ratio of 1:8.


References

  1. Doyle KM, Bird DA, Al-Salihi S, Hallaq Y, Cluette-Brown JE, Goss KA, Laposata M. Fatty acid ethyl esters are present in human serum after ethanol ingestion. J Lipid Res 1994;35:428-437.[Abstract]
  2. Laposata EA, Lange LG. Presence of nonoxidative ethanol metabolism in human organs commonly damaged by ethanol abuse. Science 1986;231:497-499.[Abstract/Free Full Text]
  3. Szczepiorkowski ZM, Dickersin GR, Laposata M. Fatty acid ethyl esters decrease human hepatoblastoma cell proliferation and protein synthesis. Gastroenterology 1995;108:515-522.[Web of Science][Medline] [Order article via Infotrieve]
  4. Werner J, Laposata M, Fernandez-del Castillo C, Saghir M, Iozzo RV, Lewandrowski KB, Warshaw AL. Pancreatic injury in rats induced by fatty acid ethyl ester, a nonoxidative metabolite of alcohol. Gastroenterology 1997;113:286-294.[Web of Science][Medline] [Order article via Infotrieve]
  5. Doyle KM, Cluette-Brown JE, Dube DM, Bernhardt TG, Morse CR, Laposata M. Fatty acid ethyl esters in the blood as markers for ethanol intake. JAMA 1996;276:1152-1156.[Abstract/Free Full Text]
  6. Laposata M. Fatty acid ethyl esters: short-term and long-term serum markers of ethanol intake. Clin Chem 1997;43:1527-1534.[Abstract/Free Full Text]
  7. Bernhardt TG, Cannistraro PA, Bird DA, Doyle KM, Laposata M. Purification of fatty acid ethyl esters by solid phase extraction and HPLC. J Chromatogr B 1996;675:189-196.[Medline] [Order article via Infotrieve]
  8. Soderberg BL, Sicinska ET, Blodget E, Cluette-Brown JE, Suter PM, Schuppisser T, et al. Preanalytical variables affecting the quantification of fatty acid ethyl esters in plasma and serum samples. Clin Chem 1999;45:2183-2190.[Abstract/Free Full Text]



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