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Clinical Chemistry 50: 936-937, 2004; 10.1373/clinchem.2004.031252
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(Clinical Chemistry. 2004;50:936-937.)
© 2004 American Association for Clinical Chemistry, Inc.


Technical Briefs

Mass Spectrometric Identification of Ethyl Sulfate as an Ethanol Metabolite in Humans

Anders Helander1,a and Olof Beck2

Karolinska Institutet and University Hospital,1 Departments of Clinical Neuroscience and2 Medicine, Stockholm, Sweden

aaddress correspondence to this author at: Alcohol Laboratory, L7:03, Karolinska University Hospital, SE-171 76 Stockholm, Sweden; fax 46-8-51771532, e-mail Anders.Helander{at}cns.ki.se

After alcohol ingestion, the bulk of ethanol ingested (>=95%) is rapidly eliminated in the liver in a two-stage oxidation process: first to acetaldehyde by alcohol dehydrogenase and then to acetic acid by aldehyde dehydrogenase. The remainder is excreted mainly unchanged in urine and expired air. However, another small fraction of the ingested ethanol dose (<0.1%) (1) undergoes a phase II conjugation reaction catalyzed by UDP-glucuronosyltransferase (UGT) to produce ethyl glucuronide (EtG), which is eventually excreted in the urine (2)(3)(4). Because EtG has a longer period of elimination than the parent compound, the interest in EtG has largely focused on its use as a sensitive and specific biomarker of recent alcohol intake with clinical and forensic applications (5)(6).

Animal studies have indicated that ethanol may also undergo sulfate conjugation through the action of sulfotransferase to produce ethyl sulfate (EtS) (7)(8)(9). After an oral dose of ethanol and injection of 35S-labeled sulfate in rats, EtS was apparently excreted in urine mainly during the first 24 h (10). However, a general limitation in these studies was the lack of reliable methods for unequivocal identification of EtS and precise quantification.

In the present study on humans, we used a sensitive and specific liquid chromatographic–mass spectrometric (LC-MS) method to determine whether EtS is formed after intake of alcohol and is excreted in the urine. Urine samples were collected from a healthy male individual at timed intervals after ingestion of a single dose of ethanol. Urine samples were also selected randomly from those sent to the laboratory for routine detection of recent drinking by measurement of the ratio of 5-hydroxytryptophol to 5-hydroxyindoleacetic acid, a biomarker of recent alcohol intake (11). The urine specimens were stored at –20 °C until analysis. The procedures followed were approved by the ethics committee at the Karolinska University Hospital.

A direct electrospray LC-MS method for urinary EtS was developed from an existing method used for quantitative analysis of EtG (12) by extending the analysis time to ~15 min and monitoring the ion for EtS. Analysis was performed in the negative-ion mode, with selected-ion monitoring of the pseudomolecular ions at m/z 125 for EtS (Mr 126.1) and m/z 226 for EtG-d5 (used as internal standard). The EtS concentration of unknown samples was determined from the peak-area ratio of EtS to EtG-d5 by reference to a calibration curve (ethyl sulfuric acid sodium salt was purchased from TCI). The calibration curve was linear (r2 = 0.999; P <0.0001) up to at least 800 µmol/L (~100 mg/L) EtS, and the limit of detection was ~0.5 µmol/L (signal-to-noise ratio of 3). In four clinical samples containing high EtS concentrations, the identification of EtS in urine was further confirmed by the correct relative abundance of the 34S isotope at m/z 127 (5.3–5.4%; standard, 5.2%). Urinary ethanol was determined by headspace gas chromatography and creatinine by the Jaffe reaction.

The urinary excretion profiles for ethanol, EtS, and EtG in a healthy male (age, 42 years; weight, 75 kg; height, 185 cm) who had ingested a single dose of 0.5 g/kg ethanol over 30 min in a fasting state are shown in Fig. 1 . According to the self-report, he had abstained from alcohol for at least 48 h before starting the experiment. EtS and EtG are expressed in relation to creatinine to compensate for variations in urine dilution (1). The ethanol concentration peaked at 2 h and had returned to below the detection limit at 8 h. EtS was not detected in the first urine sample (0 h) but was detected in the second sample, collected at 1 h after intake. EtS showed a time course similar to that for EtG, but with slightly higher concentrations for EtG. The peak values for both compounds were obtained in the 4-h collection, and both compounds were still measurable in the sample collected at 29 h, but not at 32 h.



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Figure 1. Concentration–time profiles for urinary ethanol, EtS, and EtG after alcohol ingestion (A), and LC-MS chromatograms for EtS (B and C).

(A), urine samples were collected from a healthy male after ingestion of 0.5 g/kg ethanol over 30 min in a fasting state. EtS and EtG are expressed in relation to creatinine (crea) to compensate for urine dilution. (B), chromatograms showing the peaks for EtS (m/z 125; solid line) and the internal standard EtG-d5 (m/z 226; dashed line) for a clinical urine sample containing ~16 µmol/L EtS. (C), chromatograms showing the peak for EtG-d5 but no EtS for a clinical urine sample collected after abstinence from alcohol for several days.

Among 54 clinical urine samples selected at random from those sent to the laboratory for routine testing of recent alcohol consumption, all 31 samples with a detectable EtG (mean, 427 µmol/L; range, 1.7–3162 µmol/L) were also positive for EtS (mean, 257 µmol/L; range, 1.1–2095 µmol/L), and 2 others were positive only for EtS (0.6 and 2.4 µmol/L, respectively). There was a good correlation between EtS and EtG (r2 = 0.839; P <0.0001) with somewhat higher mean concentrations for EtG (mean EtG:EtS ratio, 1.5; range, 0.3–3.0). The remaining 21 samples were negative for both EtS and EtG. No EtS was detected in 25 urines collected on separate days from two healthy individuals who had abstained from ethanol for several days before sampling, according to self-reports.

These results demonstrate that sulfate conjugation is a metabolic pathway for ethanol in humans and that EtS is a common constituent in the urine after alcohol intake. Sulfotransferases constitute an important inactivation and detoxification enzyme system for xenobiotics and small endogenous molecules (13). However, based on comparison with previous data on the relative importance of EtG to overall ethanol metabolism (1), it appears that only a very small fraction (<0.1%) of the ethanol ingested undergoes sulfate conjugation in humans. Being a direct derivative of ethanol, EtS appears to be a specific indicator of recent alcohol consumption and, as for EtG, also shows a much longer window of detection than the parent compound, implying a higher sensitivity. This means that urinary EtS could be a new promising candidate marker to disclose recent alcohol consumption even when ethanol is no longer measurable in body fluids. Whether there is any advantage in measuring EtS instead of the other markers of acute alcohol consumption remains to be elucidated. Potential applications include verification of abstinence or detection of relapse drinking during outpatient treatment of alcohol-dependent individuals and in forensic toxicology to determine whether the ethanol identified originates from alcohol ingestion before death or sampling or was generated artifactually (14).


Acknowledgments

The study was supported in part by funds from the Karolinska Institutet.


References

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  7. Vestermark A, Boström H. Studies on ester sulfates. V. On the enzymatic formation of ester sulfates of primary aliphatic alcohols. Exp Cell Res 1959;18:174-177.[Medline] [Order article via Infotrieve]
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  14. Helander A, Beck O, Jones AW. Distinguishing ingested ethanol from microbial formation by analysis of urinary 5-hydroxytryptophol and 5-hydroxyindoleacetic acid. J Forensic Sci 1995;40:95-98.[Medline] [Order article via Infotrieve]



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